Work

Angie’s is an epicurean market of specialty ice cream and uncommon delights made from the finest organic, raw material. Styled to reflect vibrant colour, a curious collection of flavour, and novel design, our gourmet fare is constructed from scratch by Artisan de Cuisine, Angela Fernandez. For the curious and conscious taster, Angie’s is dedicated to intriguing the palate with confections made with love.

A desire to charm the world with outré delights, Angela Fernandez channeled a passion for gourmet, plant-based cuisine to form Angie’s Epicurean. An ode to classic European treat parlours met with modern whimsy and smart sophistication. A taste emporium where one can savour traditional favourites or seasonal flavours inspired by natural ingredients.

Angie curates each signature treat, gift and fare to communicate an epicurean market sharply focused on beautiful design and the purity of natural flavour. As a purveyor of fine delights, Angie’s is focused on impeccable quality and execution. Exterior aesthetics are as essential as interior integrity, with keen observation to inspired detail, style and taste.

All organic, plant-based ingredients are balanced by a refined rebellion toward traditional treat shoppes. Angie’s emblazons a concept where one savours with their senses, where experience is rich as taste and effortless as design.

For those who enjoy fine desserts and gourmet, feel-good alternatives, Angie’s is apurveyor of specialty ice cream and epicurean delights made with organic ingredientsand super foods. Owner and plant-based chef, Angela Fernandez, designs eachdessert and gourmet product from scratch with a health-oriented focus; cateringcross-market to all dietary needs, including: kosher, vegan, dairy-free, gluten-free, soyfree, non-gmo and plant based. Partnered with international franchiser, Dylan Finger,the Angie’s franchise offers superior flavour, quality and culinary artisanry in a design-forward environment.

Angie’s charms the curious and conscious taster with uncommon ice cream and epicurean delights. We believe the experience of taste is best savoured with the experience of beauty. As so, our gourmet confections are constructed from the finest organic, plant-based ingredients and purveyed in an environment of exquisite style and design.

Uncommon ice cream
For the odd bird
For the curious & conscious
Gourmet inspired treats
Stay curious

Epicure,Epicurean, Designed, Styled, Constructed, Uncommon, Curious, Made from scratch, Spirit, Concept, Smart, Collection, Delight, Inquire, Outre, Novel, Palette, Charm, Purveyor, Confection, Emporium

SPELL WITH OU
Colour, Favourite, Flavour, Labour, Splendour, Honour, Savour

Curious:
Angie’s ignites curiosity with whimsy, texture, colour and taste. We aim to pique interest, compelling customers to inquisitively explore our product, story and brand experience with wonder. Angie’s curates new, intriguing flavour profiles and product design for continued intrigue so customers can always anticipate the uncommon.

Epicure:
We are a purveyor of gourmet confections and specialty ice cream made by our Artisan d’ Cuisine, with a keen focus on innovative flavour, taste and materials. We procure highend, uncommon products that delight, excite and intrigue.

Plant-based:
All products are designed by our plant-based chef and founder, Angela Fernandez. Angie’s is 100% plant-based, organic and dietary inclusive: kosher, vegan, dairy-free, gluten-free, soy free, non-gmo.

Delight:
The satisfaction of our client is always priority. Angie’s aims to fulfill cravings for the delightful, as well as a desire for a sensory experience in a curious environment.

Uncommon:
We take pride in purveying innovative, unexpected flavours using plant-based ingredients that are truly unique.

Smart:
Fashion-forward, with imperial focus not only toward culinary presentation and taste, but to brand experience – where style, design and visual communication is always sharply on-point.

The Curious Trend-setter
The Angie's customer is as diverse as the product. From individuals focused on a plant-based lifestyle to those who simply want a delicious, novel dessert; there is no limit to who Angie's caters to. At our core, however, we speak to a very specific customer. Our general target is female, age 20 - 45 who is fashion-forward, health-conscious, adventurous and always curious. She loves to travel, explore and experience new opportunities wherever it may lead. She is financially comfortable, but not overly wealthy by any means. While our customer is conscious of what she puts in her body, she also loves to indulge in treats because she believes you should always treat yourself in life. She is confident, active, creative, attentive to others and the world around her.